30 Monday May 2022
It’s always a treat meeting up with Anne & Paul, either here or in Jerez, where they live. This time I got to see them twice in Jerez while I was there doing the Vinoble thing. We had one lovely afternoon tapeo and then one disastrous lunch (WORST SERVICE EVER). And yet both experiences were just fine, and enjoyable, because you can’t beat great company. Makes everything work out in the end. Thanks guys! See you soon.
20 Friday May 2022
I’ll have a lot more to say about Barcelona later, because it was quite an amazing experience in so many ways and I am still processing everything. BUT… it would not have been anywhere near as happy for me if not for these two. I met Charlotte & Brian on one of my tapas tours last October and we really hit it off. So when I found out they have a second home in Barcelona and that they would be there early January, I planned to go there for my 65th birthday. But then… fucking Omicron happened, so I decided to stay put until hopefully things settled down. Then the Decanter commission came up and as luck would have it, Charlotte and Brian were going to be in Barcelona the same week I was planning to be there doing research – perfect timing!
Not only were they great company when we went out to the vineyards and out for dinner, Charlotte also kept me “company” on whatsapp during the week, and that really meant a lot. To be honest I had doubts about this trip, and not just Covid concerns. I hadn’t travelled anywhere (other than day trips) on my own since I went to Madrid in October 2019 and I was worried I might be hit by my old nemesis PANIC. Those of you who also suffer from panic attacks will know that even thinking about having an attack can bring one on, so just knowing Charlotte and Brian were there really eased my mind. Anyhow, more about Barcelona coming up next week. I’m so glad I went.
17 Tuesday May 2022
By the time you read this I will be on the high-speed AVE train – in a silent car! – heading to Barcelona. It’s a 5.5 hour trip, which I did once before seven years ago. This time it’s for work, a new Decanter Magazine commission. Otherwise I’m not sure if I’d have had the nerve to travel so far for so long (5 days in total, including travelling) especially as Covid cases are skyrocketing in Sevilla after Semana Santa and Feria. Though this might actually be a good time to get out of town?
Anyhow, I have bought FFP2 masks to wear on public transport and I will be as careful as someone can be under the circumstances. It also looks like I’m going to catch a break with the weather though it will still be 36º or more when I get home again on Saturday. Ooof.
Stay tuned on my Instagrams for #barcelonagetaway updates.
@sevillatapas and @azahar
07 Monday Feb 2022
Posted in andalucia, culture, food & drink, gastronomy, getaways, michelin star, restaurants
This truly was a dream come true. I mentioned last week that my friends Xavier and Nina were coming to town with their friends Wade and Ginny, and that Xavier had seen my interview in Bon Viveur where they asked which one restaurant I was dying to go to… and my answer was NOOR! So as the gang had already planned to go there Xavier very generously invited me to go with them.
NOOR, which means “light” in Arabic, was opened in 2016 by Cordobés chef Paco Morales. His concept is all about tasting the history of al-Andaluz (the moorish name for Andalucía) and for his first season he began in the 10th century, using ingredients that were available to the people of that time. With the help of documentarians, historians, archaeologists and designers, Paco has told the culinary story of the times with skill and imagination, which has earned him two well-deserved michelin stars. Each season he has moved up a century (with a retrospective in year 4) and so, for this visit, we found ourselves in the late 16th century. And for the first time at NOOR new world comestibles have been introduced into the menu.
I won’t say too much about what happens there because there are some lovely surprises, but the space is simply gorgeous, all light and open and elegantly minimalist. The tables all have a clear view of the open kitchen and the service is beautifully choreographed without being pretentious or stuffy. Maître/Sommelier Pilar Vargas keeps everything running smoothly and is charming and helpful, as are all the staff.
The food. I’m not going to go into detail here because it would take all day. So much detail, so much care, so much going on. And so just go have a look at the photos and, yes, they were all as delicious as they look. Not a wrong step, though I will say that a couple of personal favourites were the cured meat starter with pickled onion and albaqdunis, the almond curd with tuna, and the grilled sea bass. But honestly, I loved every bite.
The wines. In the end we did the wine pairing and omg it was fabulous. While there was an emphasis on Montilla Moriles (of course) Pilar also surprised us with some international choices and then a special 2014 Moscatel de Alejandria by Pérez Barquero made exclusively for NOOR and served from a gorgeous green damajuana.
There are three menus available. Xavier chose the middle one “rihla” with the wine pairing option, but you could also order a bottle of wine and have Pilar “fill in” with a couple of special tastes during the menu tasting.
At the end of our meal we huddled together with Paco for a group photo and asked him what he was planning for the upcoming season. He made a show of asking one of the team, Josef, to come over so he could translate Paco’s answer to our group into English… and the answer was IT’S A SURPRISE. Honestly, if you can, go. Pics below…
04 Friday Feb 2022
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So the plan was that we would all meet up in Córdoba, poke around a bit, and then head for lunch at NOOR. After a walk to the centre from the train station we made the obligatory stop at Bar Santos for a slice of their famous monster tortilla, then spent some time in the Mezquita. After that we split up because I wanted to see Plaza Corredura, which was more or less on the way to the restaurant. And some 15,000 steps later I was at NOOR. More on that later, but for now here are a few shots of Córdoba.
casa azahar 