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Tag Archives: market tapas tour

trial run tapas & market tour

25 Wednesday Jul 2012

Posted by azahar in food & drink, tapas, tapas tours, work

≈ 9 Comments

Tags

market tapas tour, sevilla, seville, spain


So remember how I came up with the idea to start doing Market & Tapas Tours? This actually came about a couple of weeks ago after getting together with Lauren from Madrid who has just started doing food tours there. We spent an afternoon going out for tapas here in Sevilla and talking about our tours and various foodie projects, and that’s when I started thinking about doing something similar here, but as a combination of a market and tapas tour.

Last week Kathy came out with me to do some “market research” (heh) and it was after we finished and were out having tapas together that the Ronda weekend plan was hatched. Anyhow, even though I had figured out where I wanted to take people I still needed to do a “trial run” to work out timing and pricing. But of course I needed guineapigs volunteers who would be interested in doing a tour at cost price (just paying for what was consumed). But as almost everyone I know in Sevilla is away on holidays at the moment I reckoned I’d just do a trial run at the beginning of September, since so many market stalls are closed for summer holidays in August.

Then I got a request for a Market & Tapas Tour from someone who’d seen them mentioned on my website. Well, duh!  I had forgotten to say they’d be starting in September. And I was about to write Lauren back and tell her it wouldn’t be possible and then I thought… hey! Maybe they’d like to take the very first Market & Tapas Tour at “cost price” with me and Peter? And it turned out they thought this was a great idea and so off we went this morning. Kathy was also able to meet us briefly for a snack and a chat before leaving us at our second market stop.

I think it went really well, though of course there are things I want to fine-tune, and going out with visitors rather than residents was also a real bonus. Lauren and Peter were great company and were also very interested in the food culture here, and so asked loads of questions. So I think it was a win-win thing for everyone concerned, and I also realised that this new tour is going to be a LOT of fun!

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