Twitter strikes again. Someone I’ve known on Twitter/Instagram for ages – Michael @renoirguides – got in touch to see if I had a tour going on Monday that his friend could join. Which I didn’t (there’s a two-person minimum), but when I found out the friend lives in Gibraltar I said I’d be happy to meet him for a drink and give him some tapas tips. What started as a quick sherry and tapita turned into an impromptu tapas tour, with Frank and I hitting four of my favourite traditional bars, including a stop at my “happy place” – Rafael’s jamón cutting station at Las Teresas. Nice day. 🙂
A new month in a new(ish) year and some new changes for We Love Tapas. María and Marta have just joined the WLT team and I couldn’t be happier. They are both lovely, outgoing, charming and eager to learn. So along with Olga, who will be taking over promotion and other admin duties mid-February, am looking forward to lots of growth, both professionally and personally. 🙂
What? Is it that time again? Seems like it was just a year ago that I posted my first ever report on International Croquette Day. However, unlike last year, I was working today (a lunchtime Sherry & Tapas Tour) and so couldn’t get out to seriously croquetear. BUT… it turns out I do have quite a photo collection of croquetas I have enjoyed over the years. So here are a few of them.