So you FINALLY get to take a week off for yourself and then end up HAVING to attend a chocolate tasting by one of the finest chocolate producers in the world (Neuhaus), paired with sherries, whisky and brandy from an equally revered house in Jerez (Gonzalez Byass). Suffering for my art. Just saying. Look out for a proper review over at Azahar’s Sevilla Blog. Meanwhile, don’t you wish you were me? 😉