[click on image to enlarge]
It’s been a crazy week (in mostly a good way) that got off to a great start when I was invited to a cata on Monday for this year’s edition of Bodegas Delgado Zuleta’s D.O Cádiz white wine Viña Galvana. Delgado Zuleta is of course best known for its sherries (it’s said to be the oldest bodega in the marco de Jerez), especially Manzanilla La Goya, but also produces local white wines.
The 2017 Viña Galvana (85% Palomino Fino and 15% Moscatel) is a fresh, light wine with a bright pale gold colour and a touch of fruitiness, and pairs well with fish and seafood. Really a perfect summer wine. The label pays tribute to one of Sanlucar’s most popular events, the annual horse races on the beach which take place every August. The cata was presented by Jorge Pascual, the Director-General of Delgado Zuleta and enologist José Antonio Sánchez Pazo, with promotion by @ProbandoGastro.
The event was hosted by my friend (and colleague!) Cinta Romero at her gorgeous La Cochera del Abuelo, which is fast becoming one of THE places to hold small personal events in Sevilla.
I’ve been doing sherry tastings at various venues over the past few years, but recently I found a great place – and a great “biz partner” – that allows me to start offering them on a regular basis. But why stop there? To wit, I am now offering late afternoon sherry tastings and also regional wine tastings, perfectly paired with tasty tapas. Check em out…
Tempura vs Fritura
Tomoko & Silvia (González Byass)
Rocío & Mario (Bodegas Urium)
[photo by the 
El Loco Sibarita is, in effect, the “nom de chef” of Miguel de Pablos, and I met up with him at his “pop-up” dining experience via my friend Fourat, to sample some of his traditional, yet unique, cooking.
Miguel’s sourdough bread, made fresh daily, and served with quality olive oils.
Loved these reds by “Dirty Boots”. My favourite was the Jumilla grape. We also tried old vine Garnacha.
Main course: 45 day aged beef from Lyon France. OMG. Exquisite.
chef Miguel de Pablos
Yet another online friend I’ve “virtually” known for years. Although Tim 
One of the hazards of being a high profile Queen of Tapas and sherry educator is that just when you thought you might get an actual day off you get invited to go out and eat and drink fine food and wines. 😉 This week’s guilty parties were winemakers Finca Allende, and hosts and food pairing providers for their cata (tasting), Abades Triana restaurant.
The cata itself was conducted by Miguel Ángel de Gregorio of Finca Allende. They are a fairly small bodega from Briones in the Rioja Alta, and it was interesting to learn something more about this wine region. Miguel Ángel, who is clearly passionate about his wines, first arrived in Briones in 1986, and considered the climate, and especially the land, as ideal for the kind of terroire driven wines that he wanted to make.
We tried six different wines, two white and four red, each made with grapes from specific parcels of land, and which paired very nicely with a menu that progressed from a soup starter (salmorejo), through a tartar of urta (fish), a pluma Iberica, and beef to a chocolate mousse dessert. Exquisite.
You know how it goes… you have that one extra glass of wine at lunch and then on your way home you see something in a shop window that catches your eye. Luckily it wasn’t shoes (that never works out well – tipsy feet are much less fussy than sober ones) but these super cute, and totally unnecessary plates. Actually it’s a fish dinner plate, a fish soup bowl, and two smaller plain blue plates in between. They make me smile. What’s the best/worst thing you’ve ever bought while under the influence?
That’s the three of us – Caroline, Sonja and me – getting nicely squiffy last Sunday afternoon in Sevilla. Where to start with these two? Caroline first got in touch with me mid-September 2011, asking about booking a tapas tour for the end of that month. And since then they just keep coming back! To date they have taken THREE different tapas tours with me. The last couple of visits we just ended up meeting for tapas, and they have always been happy to help me out doing Tapas Research. Which is really what we were doing on Sunday. Honest. So five visits in total. So far.
Vermouth (or vermut in Spanish and vermú in Andalú) has become a big deal lately, with vermouth bars popping up around town and now almost every sherry producer coming up with their very own “special recipe” version, blending sherries with botanicals and fragrant plants. 
I kind of hit the ground running after getting back from my London Getaway. I had already planned to get together with 
It was a fabulous evening. Fran is a native New Yorker who now lives in Tokyo with her husband Kaz. Aside from being film producers and art lovers, they are both also food & wine lovers, and as usual Sevilla worked its magic on them. By the end of the evening we had all become fast friends and F & K were already talking about planning a return visit to Andalucía. Come back soon! xx