Getting a bit hooked on Instagram recipe reels lately, so much so that I now have a whole list of links in a file for me to get back to (eventually). Most of the ones that catch my eye tend to be vegetarian (?) but the other day I came across one for simple pan-grilled squid with pico de gallo. If you don’t know pico de gallo it’s a chunky “sauce” traditionally made from finely chopped tomato, onion, red & green peppers, with salt, olive oil, lime juice, and fresh cilantro. And it’s delicious. Anyhow, I was both looking forward to and dreading making this squid dish because I have no patience for dicing veg. And then I remembered having an “onion chopper” back in Toronto and wondered if they still made them, or something similar. And look what I found at trusty El Corte Inglés. On sale too! Now just have to find some shelf space…