Today’s Photohunt theme is “juicy”.
Out with friends last night we had these juicy and tender carrilladas (pig’s cheeks).
juicy
20 Saturday Nov 2010
Posted in food & drink, photohunt, photos, tapas
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casa azahar %d
My husband loves carrillada. I love halibut cheeks.
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Those look very tasty. So do the Spanish particularly like the cheeks of a pig? Here in Hong Kong, the favored parts include pork neck and knuckle… and organs like kidney and liver are considered delicacies by some too. 🙂
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My husband loves them, they are “galtes” in Catalonia. I’ll pass!
Happy hunting and happy weekend 8)
juicy
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Ah, but have you tried them?
I was out on a tapas tour on Friday and convinced one of the two guys to try these; the other shuddered and said no. Then after they came he had a taste and loved them!
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wow that is so juicy.
Happy Weekend
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Oh, that DOES look yummy! I would love a taste.
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Oh these looks so good.
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That looks very juicy!
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I love pig’s cheeks
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