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Perfect Saturday afternoon… chilled fino, hot buttered popcorn and this amazing film. I’d heard so much about it (including mixed reviews) but I absolutely loved it. Especially as it mirrored my own experience after visiting over a dozen different bodegas and getting more than a dozen different answers to my question “so, what’s the difference between an amontillado and a palo cortado?”. Also great to see so many people that I know. Check it out if you can.