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Friday’s lunch… exquisite trad food from the Basque country, including 12-year-old Portuguese beef (look away now Sled!). I was invited a bit last minute, but I’m glad I went because I met some very interesting people and basically had a great time. This was part of a promotion by Sagardi, who have just opened a bar and restaurant in the new Hotel Palacio Pinello. I’ll be back soon to check out the pintxos.