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As soon as I saw the line up for this sherry tasting I knew I’d have to attend. I was already familiar with Velo Flor by Bodegas Alonso, one of the most unique (and delicious) manzanillas I’ve ever tasted, but the Pedro’s Almacenista Selection range by Singular Wines were new to me.

The tasting was at BaQvs in the Hotel Casas de la Juderia, and was led by fellow sherry educator Luis Gutiérrez, who is also the owner of the restaurant. Along with the five fabulous wines – fino, manzanilla, amontillado, palo cortado, oloroso – we were given a  history lesson on the origins of wine making in the Sherry Triangle region, and also taken through the sherry making process. It’s clear that Luis really knows his stuff, though I would have liked a bit more tasting note info and discussion on what actually makes these wines “singular”. But it was a pleasant evening, and thanks are due to BaQvs restaurant for the organising and hosting of the event.