Tag Archives: manzanilla

flor friday deluxe

05 Friday Feb 2021

Posted by in sherry, wine

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flor friday deluxe

So it used to be Fino Friday and Manzanilla Monday, but now going with Flor Friday (flor refers to the layer of yeast that forms over the biologically aged sherries in the barrel) because it means I have more options. In this case I ended up trying two outstanding sherries – a fino and a manzanilla – on the same day, which doesn’t happen often.

Twelve-year-old Camborio fino en rama by Bodegas Juan Piñero @bjuanpinero was bottled last October, in the style of the old school fino amontillados. Gorgeous colour, with great texture and depth of flavour. The name (and quote on the bottle) comes from a character in the Romancero Gitano by Federico García Lorca.

Cuestecilla manzanilla by Bodegas Delgado Zuleta @delgadozuleta is one of 600 numbered bottles from a barrel that came from the old Cuestecilla bodega (demolished in 2007) in the Barrio Alto of Sanlúcar de Barrameda. You hear a lot of “this is like drinking straight from the barrel” claims with en rama sherries but this one totally took me back to Sanlúcar.

la goya new look

26 Wednesday Sep 2018

Posted by in events, sevilla, sherry

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This week (September 24), I was invited to the presentation of the new look La Goya manzanilla by Bodegas Delgado Zuleta, marking the brand’s centenary year. Organized by the boys at Probando Probando, the event was held on the terrace of the Corte Inglés Gourmet Experience in Sevilla, looking out over the city. It was a nicely low key event, with not too many speeches or too much marketing razzle.

A brief introduction of the new label was given by Jorge Pascual (general director of Delgado Zuleta) and José Federico Carvajal (commercial director of Delgado Zuleta) to some 150 people including bodega shareholders, wine distributors, hoteliers and specialised media.

The result was a very pleasant evening meeting up with old friends, enjoying some tasty snacks of jamón, cheese, oysters and mojama (cured tuna) provided by @MANCHENIETO @PanaderiaObando @OstreasurSG @QuesosPajarete @HerpacBarbate. And of course, sampling plenty of perfectly chilled La Goya (which hasn’t changed – still the same excellent sherry it’s always been).

Thanks as always to the organisers and hosts for a great evening.


[also posted on Azahar Sevilla]

bodegas la gitana & argüeso

27 Wednesday Jun 2018

Posted by in andalucia, azahartravels, getaways, sherry, travel, trips

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The main reason for the latest Sanlúcar Getaway was to partake of a couple of the free bodega visits being offered during the Día de la Manzanilla celebrations. The first was the Visita Nocturna on Monday evening at Bodegas La Gitana, which turned out to be a bit of a disappointment as it wasn’t the actual Visita Nocturna (which includes tasting VOR and VORS wines). Instead it was just the regular morning tour but held in the evening. Oh well.

The second was a visit to Bodega Argüeso, which I had never been to before. Peter joined me in Sanlúcar the next morning and when we arrived at the bodega I was very pleasantly surprised to see Nuria (whom I’d first met at Delgado Zuleta a few years ago) was now working at Argüeso. The tour was fun and interesting and included stopping by the tonelería (cooperage) to see the skilled artisans constructing and repairing the sherry barrels.

You can see a complete list of all the sherry bodegas I have visited (20 so far) here…

singular wines

06 Friday Apr 2018

Posted by in andalucia, restaurants, sevilla, sherry, wine

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As soon as I saw the line up for this sherry tasting I knew I’d have to attend. I was already familiar with Velo Flor by Bodegas Alonso, one of the most unique (and delicious) manzanillas I’ve ever tasted, but the Pedro’s Almacenista Selection range by Singular Wines were new to me.

The tasting was at BaQvs in the Hotel Casas de la Juderia, and was led by fellow sherry educator Luis Gutiérrez, who is also the owner of the restaurant. Along with the five fabulous wines – fino, manzanilla, amontillado, palo cortado, oloroso – we were given a  history lesson on the origins of wine making in the Sherry Triangle region, and also taken through the sherry making process. It’s clear that Luis really knows his stuff, though I would have liked a bit more tasting note info and discussion on what actually makes these wines “singular”. But it was a pleasant evening, and thanks are due to BaQvs restaurant for the organising and hosting of the event.