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Pretty exciting to get this in the mail today! My latest article in Decanter Magazine, this one on Galicia. It’s actually part of an 82 page supplement with the November issue, all about Spanish wines. I had a bit of a struggle with this one, not just because it was twice as long as the previous one, but it took awhile for me to feel good enough about it to send it in. Apparently Decanter was pleased with it though as they asked me to stay in touch and send them some pitches on different Spanish wine regions. So I think I can now add “Decanter Mag contributor” to my social media profiles   😉