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It’s always such a pleasure to taste these wines. Finos Palmas is an annual limited selection of a small number of the very best casks of Tio Pepe Fino sherries from Bodega González Byass in Jerez de la Frontera.

This year’s selection was made mid-October by Antonio Flores, Gonzalez Byass’ master winemaker, and master of wine Peter Liem and, as always, bottled “en rama”, without filtration or clarification.

The tasting took place at Lalola Taberna Gourmet inside the Hotel One Shot Palacio Conde de Torrejón and was led by Silvia Flores, sommelier, assistant winemaker at González Byass, and Antonio’s daughter. It was different this year as it was the first time Finos Palmas has been presented to the public (rather than just press) before hitting the shelves. Really hard to pick a favourite, though of course the 53 year old Cuatro Palmas is in a league of its own. But all the wines, including a taste of Tío Pepe en Rama to begin, show the development of the finos and each one is delicious in its own way.

    • Una Palma is a 6 year old Fino selected from three casks, out of a total of 142, that exemplifies the evolution of the style.
    • Dos Palmas is an 8 year old Fino selected from just two casks out of 150, reflecting the elegance of a well aged wine.
    • Tres Palmas is a 10 year old Fino selected from a single cask at the limit of the biological ageing process.
    • Cuatro Palmas iis a Fino that has passed to being an amontillado, and is selected from one of just six casks that have been ageing in González Byass for more than 50 years.

Silvia Flores

Tío Pepe with the 4 Palmas

Cuatro Palmas  ❤