Tags

, , ,

lunch (3)

So remember Dan & Deb? They are home in London wishing they were here, and cooking up a storm on Dan’s Instagram @dan.jamon. We’ve been staying in touch, and looking forward to meeting up again some day at Las Teresas. THEN, I got a surprise voice message from Jeanine (La Azotea) the other day saying that those two lovelies had purchased a voucher for me to get some home delivery. So nice of them! As you know, I am still mostly keeping myself in Phase 1 of the de-escalation process, while the rest of the country has moved on to Phase 3. Which means I still haven’t dared to go out to a bar or restaurant, even for a Cold Beer O’clock. And as much as cooking lunch has been one of the things saving me from going completely bonkers from boredom at home, this was a total treat. Really my dream La Azotea meal.

lunch (1)

I got one of the saquitas (crispy pastry filled with prawns, cheese and leeks), my favourite battered prawn salad with kimchi sauce, THOSE rabbit ribs and a bottle of Chan de Rosas albariño. Heaven.

Gotta say that La Azotea was the first restaurant in Sevilla (that I know of) to start offering pick up and delivery services. They were on it just like that, up and running four days after Lockdown. Impressive. Jeanine and Juan along with their amazing team have been keeping Sevilla fed and happy all this time, and now it was my turn thanks to Dan & Deb.

lunch (2)Jeanine with my delivery
it was SO hard not to give her a big hug

azotea teamTeam Azotea

Now La Azotea is open for restaurant service (at their Conde de Barajas location) and they have everything perfectly set up for proper social distancing, and are also continuing with take-away and delivery service. Whatever it takes, these guys are there for you. xx