Since my first ever San Lorenzo day celebration six years ago this has become an annual event for me. Ramón and Mari Carmen of the Antigua Abacería de San Lorenzo host the celebration on August 10th, in honour of the patron saint of cooks and chefs, and namesake of both their barrio and bar.
As always, a variety of grilled flesh were on offer throughout the afternoon, along with a typical white wine punch from Huelva called ponché alosnero. I particularly liked the boat full of nécoras (velvet crabs) on display though I cannot eat them whole as instructed by Ramón. It was also a clever way of incorporating their August beach theme with the saint day celebrations. Good times.
The martyr San Lorenzo was put to a slow and painful death on top of a large gridiron with live coals beneath it and, the legend concludes that, after enduring the pain for a very long time he made his famous cheerful remark, “I’m well done. Turn me over!”.
In most bars this is known as “la carta” (the menu) but here at 
