Today turned into a Stay At Home Day, which was fine by me. Nothing much planned, not much to do other than the usual (photo editing, updating Sevilla Tapas, social media, etc)… and so I decided to make biscuits. Because it’s cool enough now (only 27º!) to put the oven on. This time I experimented with my basic baking soda biscuit recipe and added grated manchego cheese to half of the dough. And omg they were good, both versions. The cheesy ones didn’t actually need any butter added but, you know, what the heck. How’s your Tuesday going?