This is the second Caracolia – aka Sevilla Snail Festival – with 13 bars from Sevilla city and province participating serving up both caracoles and cabrillas. The former are a smaller snail cooked in spicy broth, cabrillas are bigger and usually cooked in a cuminy tomato sauce. It’s a fun event and lovely that it’s down by the river to catch a cool post-dusk breeze. We had a great time and even caught a spectacular sunset on the way home.