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casa azahar

~ my life in sevilla

casa azahar

Author Archives: azahar

caturday february 21st 2026

21 Saturday Feb 2026

Posted by azahar in casa azahar, cats, caturday, home

≈ 1 Comment

Tags

casa azahar, cats, caturday, sevilla

According to Morcilla it’s still blanky weather. 🖤🐈‍⬛🐾

cucharón de plata 2026

20 Friday Feb 2026

Posted by azahar in bitesize sevilla, culture, gastronomy, restaurants, sevilla, tapas, tapas bars

≈ 1 Comment

Tags

cafeteria donald, sevilla, tapas

Today my friend and neighbour Mariano Gárcia received the Cucharón de Plata (Silver Ladle) award for his “exemplary career and a lifetime dedicated to the hospitality industry”.  It was a very moving ceremony and, typically, Mariano dedicated his award to his family, co-workers and customers…

I have not been, nor am I by any means, the sole author or deserving recipient of this distinction, which, thanks to the prestige of the Chamber of Commerce, the Rural Savings Bank, and the City Council in the person of its Mayor, fills me with satisfaction and pride. Of Cafetería Donald, of Restaurante Donald, of La Hermandad, I am only a co-author, and I say ‘co’ because you have also been, and will be, my wife, my daughters, my parents, my mentor Manolo Ávila, my fellow members of so many beloved brotherhoods, my people in the world of bullfighting, my friends, my gatherings, and everyone else. Without you, Donald would be a ‘simple’ bar and not a home for all those I just named.

More on Mariano and Cafetería Donald coming soon on Bitesize Sevilla.

on my way home…

19 Thursday Feb 2026

Posted by azahar in blue, home, sevilla

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blue, sevilla, todays blue

.. I looked up 💙

de lentejas y caviar

18 Wednesday Feb 2026

Posted by azahar in books, friends, gastronomy, spain, writing

≈ Leave a comment

Tags

gastronomy, jorge guitian, spain, writing

Look what has arrived! My good friend Jorge Guitián has published his first solo book. Congratulations Jorge! Now all I need is for him to come to Sevilla and sign it. 🙂

This essay reflects on how cuisine has become a powerful mirror of societal transformations. It questions issues such as the meaning of haute cuisine, the role of criticism, culinary traditions, and new food dynamics. But it is not only a diagnosis: it is also a poetic and urgent call to reconnect with what is authentic, familiar, and everyday.

500 bitesize subscribers!

17 Tuesday Feb 2026

Posted by azahar in bitesize sevilla, sevilla, spain, substack

≈ Leave a comment

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bitesize sevilla, sevilla, spain, substack

Thank you Thank you Thank you! 🧡

So not only did I turn over to 500 subscribers after posting my last article on Ronda, my 500th subscriber ended up being Sergio, my friend from Grazalema

I had been hoping to hit 500 by January 1st, my Bitesize first anniversary, but this kind of feels right.

I’m also #59 Rising in Culture, whatever that means.

Bitesize Sevilla

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azahar's avatarazahar on friendly my ass
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Unknown's avatarnew lamps! | casa az… on on writing (more)
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