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New on Bitesize Sevilla🍊! How to Tapear – Sevilla’s bite-sized moveable feasts. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
23 Tuesday Jun 2026
Posted in bitesize sevilla, substack, tapas, tapas bars
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New on Bitesize Sevilla🍊! How to Tapear – Sevilla’s bite-sized moveable feasts. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
27 Wednesday May 2026
Posted in sevilla, tapas, tapas bars
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Spotted on my way home today, at a bar that used to be a lovely family-run spot and is now yet another ZOMBIE BAR.
Dear customers,
please use the tables only for the time necessary to eat.
Please do not occupy them while waiting for the rest of the diners.
Thank you.
15 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, tapas, tapas bars, writing

New on Bitesize Sevilla! Bread Baskets of Death – and other tapas bar atrocities. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
11 Monday May 2026
Posted in sevilla, tapas bars
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Global music icon RosalĂa was in Sevilla over the weekend and basically blew the city up. She was invited here by Netflix to perform a short concert set on the river for the latest season of Berlin (which I’ve never seen but whatever). She also visited Casa Morales – again – as you can see in the photo above. On a previous visit in November 2024 (below) she also stopped in to what is clearly a favourite Sevilla bar of hers. Girl has good taste.

13 Friday Mar 2026
Posted in sevilla, sherry, spain, tapas, tapas bars, tapas tours, wine

This past week I redesigned my Sherry & Tapas Experience because I realised, if I offer it to larger groups only (6-10 people) and keep it down to two stops, as I have been doing with Katie’s Bowland & Bay groups, then I can just about manage it. It’s still a long painful hobble getting to the first bar, but a short distance to the second one, and from there I can grab a taxi right out front to get home.
Today seemed like the perfect opportunity to try it out with the slightly smaller group option (6 people) as Pam & Gilbert were in town (again!) with friends and wanted me to give them a little sherry education. So I booked Las Teresas and showed up a bit early, as usual, to help get things set up and… omg. Instead of the usual dining area next to the bar, which is lovely enough, I was directed to the family’s private dining room across the street and saw this amazing table already set up for me. Honestly it felt like Christmas. I felt so happy and honoured that they did this for me. And it really made a difference as this is the longest part of the experience, trying four wines over two courses (starters and mains) before heading for desserts and sweet wines at Vineria San Telmo. In this smaller more private space (the owner and a friend came in for lunch, and there was one other table of family friends, but that was it) is not only much quieter but it really does feel like an extra special experience.
So now I will keep my other Sherry & Tapas Tasting at Casa Morales open for 2-4 people, and for groups of 6 or more I can offer this option with two stops. I am SO excited about this, though I realise that larger groups interested in sherry are a bit niche. Still, it’s out there now. Sooooo grateful for all the bars who help me out with this. I (obviously!) couldn’t do it without them.

