upping my coffee game

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coffeee

So I have only been thinking about doing this since a little coffee shop opened across the street from me some time before the first lockdown. I can hear the coffee grinder going during the day and enjoy the chatter of the coffee drinkers standing outside. Back in Toronto I had my own coffee grinder at home, as well as a small espresso/cappuccino machine. Since then I don’t know what happened, but between moving here and there I just got out of thinking too much about my morning coffee, other than I needed at least one strong cup of café con leche to start the day. But this week I finally took the plunge and bought a bag of their house blend for my french press.

This of course also meant a coffee container upgrade. I mean just look at that one on the left. I don’t know how long I’ve had it, probably more than 15 years. It was the right size to hold the contents of the 250 gram coffee packages from the supermarket so I just kept using it. But the new one actually has a rubber seal on the lid, so not only is it prettier, it will keep my coffee fresher. Meanwhile, I am still getting the hang of making coffee with the new stuff, haven’t quite got the right quantity down yet. But I have to say that the coffee does taste much nicer.

coffee

back in the saddle

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clients

So it’s been a fun month, getting back to my beloved Sevilla Tapas Tours – even had a Sevilla Sherry Tasting last week! – and it’s all been great. It’s still very poco á poco, with restrictions slowly being lifted and all that. Of course this also means the greedy Tour Whores are out in full force, trying to cram large groups into small spaces, many of whom copied my tours but forgot the most important part – to respect both your clients and the bars you take them to. They don’t give a shit that their big noisy groups and shrill guides totally disrupt the nice local buzz, or even that they are loathed by all, including the bar owners.

But in spite of them, I’ve been having such a wonderful time, getting back into this thing I love so much. Let’s see what happens moving forward.