knee news

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I HAVE AN APPOINTMENT TO SEE THE KNEE SPECIALIST. The call came in this morning and I almost couldn’t believe it. It’s for next week, August 28th and while I know I should be happy I’m also nervous, because of course this is just to find out if my surgery will be approved. I’ve already printed out my page outlining everything that has happened (and not happened) since May 2023 when this whole knee saga began. Hopefully it won’t be glossed over and dismissed like it was by the trauma guys last October.

To wit my friend Sharon has offered to come with me and be my advocate. Thing is, I’d be an excellent advocate for someone else, I just can’t manage it for myself when I’ve got all the other scary feelings going on. What can I say, hospitals trigger me big time. Anyhow… stay tuned. If it ends up being a simple meniscus repair I could be up and walking again in no time. A replacement would obviously be a longer recovery. And of course in either case I’ll end up going on another waiting list. But first things first.

too many veg!

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Coming home from the Bellas Artes Museum yesterday I was hobbling up Calle Baños and spotted Frutas Faustino. Which has been there as long as I can remember. Just up the street there is also a butcher, an abacería and a fishmonger. Totally old school family-run shops that have somehow managed to survive in the centre of the city’s gentrification horror.  Faustino’s isn’t that far from my house, but the markets are closer (Encarnación and Arenal) so I normally go to those for fresh produce. Anyhow, stopped in for a couple of tomatoes and ended up leaving with close to 20€ worth of veg (!!!). And if you know anything about fruit and veg prices here, you know that was a LOT.

What can I say? There was a guy ahead of us pretty much buying up the whole place to be home delivered (yes, you can still do that here and it doesn’t cost extra) so while waiting I kept spotting this and that and the other… by the time it was our turn omg. There was just so much. But that’s fine. Went home and made a late lunch that included mar azul tomato with a side of avocado mashed with lots of lime and cilantro. And all I’ve been thinking about since is what I’m going to do with all the rest of the veg. What a happy dilemma.