25 Monday May 2026
Posted in bitesize sevilla, gastronomy, sevilla, substack, wine
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New on Bitesize Sevilla! Cantabria Comes to Sevilla – Las Cinco Cantabrias. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
15 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, tapas, tapas bars, writing
New on Bitesize Sevilla! Bread Baskets of Death – and other tapas bar atrocities. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
08 Friday May 2026
Posted in bitesize sevilla, sevilla, substack, writing
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New on Bitesize Sevilla! Made in Sevilla – a guide to artisans and artists, co-written with my friend Fiona Flores. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
27 Monday Apr 2026
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My friend Fiona has been lurking around on Substack for a while and this week she finally bit the bullet and published her first article. The subject couldn’t have been more perfect for her as the Duquesa of Alba has been a passion of hers for years. This year she would have turned 100 and there are several activities planned in Sevilla as well as a Netflix documentary (which is really good!). Anyhow, go say hi to Fiona and enjoy her Ode to the Duchess of Alba.
17 Friday Apr 2026
Posted in andalucia, bitesize sevilla, restaurants, sevilla, substack
New on Bitesize Sevilla 
… A final (?) visit to Restaurante Arrieros. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 