06 Monday Jul 2026
Posted in bitesize sevilla, sevilla, sherry, spain, substack
New on Bitesize Sevilla!🍊 Sherry Vinegar – an introduction to the wonderful world of sherry vinegar. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
03 Friday Jul 2026
Posted in bitesize sevilla, cooking, sevilla, sherry, substack
While doing some research for my next Bitesize Sevilla article I discovered that the Sherry Academy offers a (free!) online course on Sherry Vinegar. So what the heck. I not only learned a lot but I also passed the exam! Go me. 🙂
23 Tuesday Jun 2026
Posted in tapas, tapas bars, substack, bitesize sevilla
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New on Bitesize Sevilla🍊! How to Tapear – Sevilla’s bite-sized moveable feasts. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
17 Wednesday Jun 2026
Posted in sevilla, gastro guias, bitesize sevilla
A few months ago I met RocĂo and Kevin of Bolas Helados while I was doing research for my Bitesize Ice Cream in Sevilla article, and at the time I also suggested a possible visit for the Gastro GuĂas which they were happy to organise. Which happened this week at their brand new production facility just outside Sevilla. It was a great visit with RocĂo giving us a master class in ice cream making along with a history of her company, her concept, her plans… and then we got to taste several of Bolas best. It was also the last visit I will organise for the Gastro GuĂas as I decided to resign as VP after more than three years with my last official day being June 30th. But it was great to go out on a high note.
15 Monday Jun 2026
Posted in bitesize sevilla, cooking, sevilla, substack
New on Bitesize Sevilla 🍊! Manchego Croquetas – azahar’s kitchen. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
casa azahar 