The other day Carmen from El Marino (an excellent seafood tapas bar & restaurant here) posted photos of some lobsters (bogavantes) that they had just got in. And it occurred to me that this would make for a fabulous Christmas Eve meal. It’s been years (about 20) since I cooked lobster at home, so after I call Carmen’s husband Nicolas today to find out where to get the best bogavantes in town I shall have to figure out how I want to cook them.

Any suggestions?