I am amazed at the number of new tapas bars and restaurants that have opened in Sevilla since we began our lockdown “de-escalation” at the end of June. This is optimism in the extreme, and of course I support it, but there is also a bit of trepidation there, hoping they will succeed in spite of the odds. I know that in some cases the restaurants had already invested in opening in the spring, so it’s now either make or break time. Others, like these crazy guys, looked for new ways to expand on what they already had going here, and make it even more fun and interesting.

I give you (L-R) Jota, Juan, Miguel and Esteban standing in front of their newly opened Lola Por Dios. I took this photo the day before the opening and, as usual in these cases, it looked like they would never be finished in time. But of course they were, and were immediately supported by friends and other happy locals looking for a nice place to enjoy amazing wines and Esteban’s singular sherry-based vermouths, along with delicious traditional tapas. Lola por Dios has been going for years, but this past year or so has also been going through some changes. It was a bold move to change locations and to also create this quirky “taberna vertical” with the bar distributed over four floors, with a small terrace outside on the pedestrian street.

Good luck my darlings! xx