• about azahar (that’s me!)
  • my cancer story
  • azahar’s kitchen
  • azahar’s sevilla
  • sevilla tapas
  • personal trip planning

casa azahar

~ my life in sevilla

casa azahar

Tag Archives: sevilla

fabiola

09 Friday Jun 2017

Posted by azahar in food & drink, friends, gastronomy, sevilla, sherry, tapas, tapas bars, tapas tours

≈ Leave a comment

Tags

copa jerez, fabiola bonke, jerez, sevilla, sherry, sherry educator

I first met fellow sherry educator (and professional venenciadora) Fabiola Bonke @spanjetotaal a couple of years ago at a casual sherry tasting held at Bodegas Faustino Gonzalez @cruzviejajerez in Jerez, which had been organized by my friend Tomoko @tomokotours. Fabiola is Dutch, but her parents are both Spanish, and she has become the most important sherry expert in Holland. Awhile back she got in touch saying she was going to be in Jerez for the Copa Jerez finals and would be staying overnight in Sevilla on the way.

So I recommended a couple of nice reasonably priced hotels and she chose one that is literally a stone’s throw from my house. And so just after she arrived and got settled in I picked Fabiola up for a sherry-based Tapeo Extremo. Our first stop was Las Teresas, my favourite place for both ambiance and jamón Ibérico de Bellota. They also have some excellent sherries.

After that we carried on to two more bars – Bodeguita Romero and La Cata Ciega, sampling amazing sherries and tasting delicious tapas. And all the while talking talking talking… what a lovely evening. And the good news is that we will be meeting up again in Jerez because I am also going to be at Copa Jerez. Yay!

lost in translation

08 Thursday Jun 2017

Posted by azahar in humour, language, sevilla, shopping

≈ 1 Comment

Tags

english, sevilla, spanish, translation

Once again… hire a native speaking translator! It’s worth it.

blueberry season

06 Tuesday Jun 2017

Posted by azahar in food & drink, markets, sevilla

≈ 1 Comment

Tags

blueberries, sevilla

Probably my next best food season, after blueberries, is asparagus. Happily they both happen at the same time. NOW. This will be breakfast for as long as the blueberries last. And asparagus for lunch…

jose toro walkers

02 Friday Jun 2017

Posted by azahar in instagram, photos, sevilla

≈ Leave a comment

Tags

instagram, josetorowalkers, photos, sevilla

One of my favourite Instagram feeds is by Sevilla-based JoseToro.0, which features, well, people walking. Wonderful slice of life photos (go have a look and come back). Then last December José started a second account called JoseToroWalkers (also the hashtag he uses on his personal account) as people from around the world have been capturing #josetorowalker images and sharing the hashtag.

So here is my first one, captured while walking from one bar to the next (yeah, I know…). And it turns out that this fellow is quite well-known in the barrio. You can also see it on my Instagram here… https://www.instagram.com/p/BUzaDnvjR9p/

clinchpics

01 Thursday Jun 2017

Posted by azahar in friends, gastronomy, instagram, photos, sevilla, tapas, twitter, twitter friends, wine

≈ 2 Comments

Tags

friends, instagram, la sal, sevilla

Yet another online friend I’ve “virtually” known for years. Although Tim @clinchpics has passed through Sevilla many times en route to his photography workshops at Finca Buenvino in the beautiful Aracena mountains, this time he decided to stop off for a couple of days and take in the sights. And so, after meeting up for a quick manzanilla at Las Teresas, we headed over to La Sal for lunch. And WHAT a lunch it was…

[click on image to enlarge]

La Sal specializes in all things tuna (the original family-run restaurant is in Zahara de los Atunes) and as we are in the almadraba season – the annual sustainable tuna catch off the coast of Cádiz – it seemed like the perfect time to revisit the Sevilla location. Seriously, it was one of the most spectacular meals I’ve had in quite awhile, starting off with marinated sardines on toast, followed by tuna loin cured in pork fat (wow) and a delicious bite of “something tuna” which ingredients now escape me. After that some tuna in tempura with bonito flakes (delish) and a “bento box” of six delightful tuna bites. Finally we opted for the tuna morillo (collar) baked in salt and served with Japanese style noodles. You can watch Antonio serving it here…

View this post on Instagram

A post shared by Shawn Hennessey (@sevillatapas)

The wine and conversation flowed and it felt like I’d known Tim forever. And as so often happens we stopped for a post-lunch Penúltima (or three) at La Azotea (aka The Office). Then it was time for me to get home, and so I left Tim with a tapas bar Plan of Action for the evening, feeling happy to have met a new friend and kindred spirit.

← Older posts
Newer posts →

patreon (1)

OR

comments

azahar's avatarazahar on photo of the week
sledpress's avatarsledpress on photo of the week
azahar's avatarazahar on caturday june 13th 2026
sledpress's avatarsledpress on caturday june 13th 2026
Unknown's avatarmichelle & chris… on botani vendimia tour
Unknown's avatarmás jerez | casa aza… on reggie!
Unknown's avatarmás jerez | casa aza… on my jerez hotels
mel91872's avatarmel91872 on sevillanos not welcome
iamamro's avatariamamro on sunday song – time is…
iamamro's avatariamamro on caturday june 6th 2026 (luna i…

meta

  • Create account
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com

visitations

  • 995,515 peeks

categories

archives

Enter your email address to subscribe to casa az and get email notices of new posts.

Join 2,279 other subscribers

azahar on Instagram

No Instagram images were found.

Blog at WordPress.com.

  • Subscribe Subscribed
    • casa azahar
    • Join 2,012 other subscribers
    • Already have a WordPress.com account? Log in now.
    • casa azahar
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar

Loading Comments...