I’d had such high hopes after last summer about returning to work and getting back on my feet. You may recall that thanks to Manolo and Agustín I was able to spend much of last August in Málaga and Zahara de los Atunes recuperating from the effects of four months on chemo, so by September-October I felt quite ready to get back to work. I thought I’d be able to line up enough English classes to live on while I worked on my other various projects – the big plan was to diversify so that if/when I got sick again there would be at least some work that I could do from home in my pyjamas. Plus I was ready for a change after teaching for almost 20 years, and it also seemed wise to not have all my money making eggs in one basket anymore … boy, was I ever right about that last one. Because it turned out that the teaching market had really bottomed out and I was unable to find enough to live on, especially as I was also helping Nog get teaching work too. And then this summer I lost the apartment next door and the small monthly income from that. So, it’s been a very long and difficult year, but it looks like things are finally coming together…
In some ways, not having a full schedule of English classes helped me focus on my other projects: tapas tours, the online store, and developing my own social media “brand”. Then last spring I got the part-time job managing Victoria’s social media stuff, which ended up covering the loss of the apartment income. And lately there have been more tapas tour bookings, which makes me hopeful about this turning into a regular source of income. The store is also a viable operation as I have it all set up and ready to go thanks to Taliesin – in September I plan to “stock the shelves” and open in time for Christmas shopping in October. Meanwhile, a job I had applied for last May came through while I was away in Málaga last week. I’d actually given up on that one but it turns out I am now the new Seville Expert for an online travel website (!) and they are going to pay me an advance to set up my page with them (!!!).
More on that last one once I get some stuff written, but that was such unexpected and happy news. I mean, there I was in Málaga enjoying a cold beer outside in a pretty square when a call came through telling me my application had been reviewed and that they wanted to offer me the position. I have a sneaky hunch that my friend Annie (who is their Madrid Expert) put in a good word for me, as they usually only hire professional writers. Which once again confirms that Twitter is far from a “waste of time” because that’s how I met Annie and heard about this job in the first place. In fact, there have been so many positive connections made in the past couple of years thanks to my participation on Twitter that I couldn’t even begin to list them. Just goes to show that social media tools are all about how you use them. I’m also reminded of that quote “I’m a great believer in luck – the harder I work the luckier I get”, as it seems that all the “unpaid” work I’ve done this past year is finally starting to pay off.
And so, here I am back in Sevilla with a good four “cancer free” months ahead of me until my next PET scan, and I am going to make the most of them. This new writing job is going to be huge in terms of time as the deadline to have it all finished is the end of November – and there will be a lot of research and writing involved. I’m hoping that between my few English classes (which should resume in October), tapas tours and my social media job, I’ll make enough to get by on until the advance comes in. But I am feeling very optimistic – and relieved! – that I am almost back on my feet again.
And I am so grateful to everyone who has supported me over the past couple of years, both financially and emotionally. I honestly wouldn’t have made it without you.











Love you!
You never know, one day we might actually get to meet up 🙂
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Back atcha, Jez. Yes, we really should meet up after all these years! You sure you can’t make the Sevilla meet in Sept/Oct?
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Supercongrats! It sounds like that writing gig might be the start of a travel book; if you have the photos to go with it, there is ALWAYS a market for those. Don’t bother with Canadian publishers; get a US agent or approach the US parent directly.
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Thanks! I still have the Sevilla Tapas ebook idea on the back burner… perhaps I could extend it to include basic Sevilla info. I get the feeling that printed guide books are going the way of the dinosaur as they get out of date so quickly. With an inexpensive ebook that can be easily & cheaply updated online you know you are getting the most accurate information.
And I seem to be right on schedule – remember that you did tell me it would take about two years? I love it when you’re right. 🙂
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You can always talk to lola.com or Friesen’s in Winnipeg, which do print on demand. There will always be a market for chatty travelogues and food porn.
And yes, I get to say I TOLD YOU SO! Even I am shocked by how accurate I turned out to be.
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Oooh. Maybe you should run a networking master class? You could run it on Twitter or you could run it about Twitter!
Glad things come to fruition – am thoroughly stuck in the horrible middle bits of my plans. You give me hope!
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The networking master class happens to be Raincoaster’s area of expertise …
http://raincoastermedia.com/
We’ve actually talked about working together, with me running some of her courses here, or anywhere (via Skype), but I need to focus on these other Seville-related projects first.
Sorry to hear you are stuck at the moment, but you know what they say – when you’re going through hell, keep going! I really think it was the work that saved me. There were plenty of days when I felt I didn’t get anything of worth done, that things were all falling apart and would never get better … but I never stopped working. And I’m sure you won’t either. One day at a time. Things can change when you least expect it – like, when you’re on holiday enjoying a beer…
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Sorry, that probably came across way worse than intended!
Just meant that you’re now reaping what you’ve sown, I’m still sowing, in that I am half way through my BA program..
Will look at Raincoaster, for sure.
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I would hire az in a second to teach if she had any spare time!
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Congratulations! Any writing gig is good for you because, as I’ve said somewhere before, your writing is so easy to read. So you certainly deserved to get the job.
And anyway, you write this, you write Sevilla Tapas, a lot of the stuff you write is geared towards eventually making a living even if it doesn’t yet do so – how are you NOT a professional writer?
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Thanks, Deb. Luckily I had those articles published in National Geographic, Slow Travel Europe and Travel Intelligence to put on my writing resume …
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Wow, this all sounds fantastic! Very pleased for you.
Also rather in awe of how you keep so many balls in the air all at once.
Jules:-)
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Why thank you, Jules. It may sound confusing to have a few things going at once, but in fact it really suits me. I think I need the variety to keep me sharp, you know?
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That’s fantastic news about the job! I’m so glad that all your work is starting to pay off for you. It’s very cool that your doings on Twitter have played a big role in things, too. (I am willing to acknowledge that Twitter works well for some people. See? I just can’t seem to make it work with my own schedule.)
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Well, it beats the hell out of spending time on Facebook…
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Anything is better than spending time on Facebook.
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That is such great news!!! I am very happy that it came through for you. I love the quote about luck. It is so true that we make our own opportunities and you have been plugging away at it with determination.
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Sometimes being a stubborn old goat isn’t such a bad thing after all… 😉
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I used to be a good ball-keeper-upper, nowadays it takes me all my time to throw one up per day!
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One ball a day, one day at a time… I think you’re doing great.
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Great news, az. And to think I knew you when…
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I know … I shall try not to forget all the little people… 😉
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Wonderful news!
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Thanks Lisa. I see things are going well on your end too!
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