When my fabulous We Love Tapas team showed an interest in learning more about sherry I was thrilled to oblige, and of course we did it in proper WLT style. I’ll write more about it soon on the WLT blog, but for now here is a collage of what we ate and drank. Five sherries from five different bodegas and perfectly paired dishes with each wine. And we prepared all the food ourselves, other than the amazing deep dark flourless chocolate cake by Gollerias. It was a wonderful way to spend a Sunday afternoon.