We are presently looking for enthusiastic local guides
with food and wine experience for our team in Sevilla.
For mor information contact us at: firstname.lastname@example.org
This is very exciting – I may (finally!) have a PA to help me with organizing and growing We Love Tapas. At the moment we are doing a trial period and, if it works out, then Olga will join the WLT team as my very first personal assistant. I tried doing this a few years ago with another guide, but this time I think I’ll have much better luck as Olga has already shown a lot more enthusiasm and self motivation. And she has lots of great ideas too. Which in turn is getting me excited about new possibilities. So watch this space!
One of the great pleasures of running my “little sister” food tour company We Love Tapas is that I can create and develop different tapas tours. One of my favourites is the Oldest Taverns Tour. The first version of this tour included 4 bars that were all over 100 years old, but then sadly one of the bar owners passed away. The next version included 4 bars 75 – 165 years old, but it didn’t feel quite right. So this week I met with Team WLT and introduced a revamped OTT tour, which now includes visiting 5 bars, all of them over 100 years old, all family run, all fabulous. The first one is tomorrow with the amazing Delia and I’m really excited to see how it goes. 🙂
José, Delia, Cinta & Ana
About a year or so ago I started also offering my Market & Tapas Tour on We Love Tapas. Since then Cinta, and now José, have joined the WLT team and so yesterday we did a “walk through” training session so that they could also start doing this tour. There have been a couple of changes since I first started doing these, including a lovely collaboration with Ana, the owner of Lama La Uva, one of the most unique wine shops in Sevilla. Delia has been doing the market tours for awhile now, but it was great that she could stop by the shop for a glass of sherry with us. It’s a total pleasure – and honour – working with these guys.
Spent a great afternoon today with my fabulous We Love Tapas team, showing them a new tapas tour route… the Tasting Triana Tour. This is actually something I’ve been doing myself for a few years, but thought it could be adapted for WLT. And I think it’s going to be a hit. I’m so fortunate to be working with Delia, José and Cinta and today their feedback, suggestions and enthusiasm about the tour were invaluable. Thanks guys! xx