Tried roasting whole garlics in the STORMCOOKER™️ the other day and all I can say is… wow! Of course this can also be done in a regular oven but I am so enjoying not having had to use my oven since getting the air fryer. Saves heating up the entire kitchen in summer and, more importantly, with soaring energy costs (last electricity bill was double that for the same month and consumption last year!) this should help a little. And every little bit helps.
Anyhow, slice off the end of the garlic bulb, drizzle with some olive oil, season with salt and pepper, wrap it in foil and cook at 190ºC for 20-25 minutes (be careful of hot steam coming out when unwrapping). Then have fun squishing the soft sweet cloves out of their papery casing. So easy and so delicious.