Category Archives: cooking

garlic galore

26 Friday Aug 2022

Posted by in casa azahar, cooking, homecooking, sevilla

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Tried roasting whole garlics in the STORMCOOKER™️ the other day and all I can say is… wow! Of course this can also be done in a regular oven but I am so enjoying not having had to use my oven since getting the air fryer. Saves heating up the entire kitchen in summer and, more importantly, with soaring energy costs (last electricity bill was double that for the same month and consumption last year!) this should help a little. And every little bit helps.

Anyhow, slice off the end of the garlic bulb, drizzle with some olive oil, season with salt and pepper, wrap it in foil and cook at 190ºC for 20-25 minutes (be careful of hot steam coming out when unwrapping). Then have fun squishing the soft sweet cloves out of their papery casing. So easy and so delicious.

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tomato season

16 Tuesday Aug 2022

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Probably my favourite seasonal vegetable (after asparagus) are tomatoes, and possibly my favourite tomato is the ‘bombón colorao’ from Los Palacios, a town about an hour from Sevilla. But when I saw these beauties at the market I decided to get a few, which were eaten over the next couple of days in a greek(ish) salad and my weekly BLT. However, I’d forgotten to take note of the type of tomato I’d bought and so later on, with the help of my friend Janet @mykitcheninspain, we deduced that it was a variety of RAF tomato. Some wiki info…

The name Raf derives from the fact that it is resistant to a fungus called Fusarium oxysporum lycopersici (in Spanish, “resistente al Fusarium”). This was one of the causes of its popularization in greenhouse cultivation. Raf is the product of a selection of traditional tomatoes so it is not a hybrid tomato.

If you’d like to learn more about Spanish tomatoes have a look at Janet’s excellent blog post where she takes us through a tomato tasting…

Searching For The Best Tomato

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air fryers – yay or nay?

03 Friday Jun 2022

Posted by in casa azahar, cooking, homecooking

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air fryer

I’ve been eye-balling these gizmos for the past year or so and am still not convinced they are worth either the price or the shelf space. And are they a total pain to clean? I mean, I like the idea (a lot!) that you can get nice crispy food without using lots of oil, but it almost seems like they are too good to be true. Also, why are they all so bulky and shiny black and ugly? Quite liked the look of this one in El Corte Inglés today. Anyhow, any advice?

my cheesy apron!

13 Tuesday Apr 2021

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I have bought an apron! It’s not my first apron to be sure, but it’s the first one I’ve ever used. Or even bought. Over the years I’ve been given aprons by friends, by event organisers in their swag bags, by cooking schools… and they have all been politely folded in a kitchen drawer and forgotten. Because… well I don’t know! It just always seemed like that ONE EXTRA THING to have to deal with. And frankly, I’ve always been quite a tidy cook and don’t end up getting splashed with sauces, grease, etc. That is, UNTIL…

Yep. Lockdown. During the past year I’ve been cooking up a storm, as many you who follow my personal @azahar Instagram will have seen. Just home style cooking stuff, often using up leftovers, fridge foraging, and sometimes trying out dishes for the very first time. Much of which also gets posted on Azahar’s Kitchen.
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