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Back in November I organised a Sherry Education afternoon with my fab We Love Tapas team. It was not only a lot of fun but everyone also learned a lot. Then a series of events led to me setting up a very interesting day of bodega visits this week, along with Pilar @enosherry. And then I thought… hey! Delia from WLT had still to visit a sherry bodega, even though she was born in Cádiz, so I invited her to come with us. Because you can never truly understand sherry until you have visited a bodega. And it was an amazing day. I’ll be updating my sherry bodegas page on Azahar Spain soon, so stay tuned.
I really look forward to going back to Spain again one day. Several years ago, I was in Barcelona for about 10 days. Loved it, but know I need to explore more cities in Spain. I love staying connected and reading your blog because I feel in some small way I’m staying in touch with Spain. I haven’t been to France yet and feel I need to visit there first before I return to Spain. So many great countries, so little time & money!!!
AND from a couple of foodie friends I learned that Morcilla is a type of blood sausage — not just a cute cat’s name! One day I will try morcilla — the sausage … I have no plans on eating cats! 😉
http://www.seriouseats.com/2011/07/nasty-bits-morcilla-spanish-blood-sausage.html
Thanks for sharing all your photos and experiences. I can live vicariously through you! ❤
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Thanks! I never really know who reads this blog – or why! – as I get so few comments. But there are over 1000 people signed up for it (again… why???). Especially now that it’s just a daily scrapbook about random stuff going on in my life. But I am very happy to hear that you enjoy it.
Re: Morcilla. Clearly you missed this post… 😉
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Yah know, I think I just looked at the photo of little Morcilla but didn’t actually READ the post! Shame on me. I went back and read the post — what an apropos name for her! ❤
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