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I mean what could be better than an evening hosted by 12 jamón ibérico de bellota producers and 14 wineries, along with some fabulous cheeses? Well NOTHING much that I can think of. I think this is an annual event, though the last time I went was in 2016. It was great catching up with friends while sampling some amazing jamón and terrific wines. In fact, after a few of these wines my pal Esteban (Vermutería Yo Soy Tu Padre) even convinced me into taking a selfie with him. I’ve had worse Mondays!