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Chef Carlos Mitchell, manager Edmundo Hernández, master wine blender Antonio Flores

The Taberna del Alabardero is presenting their new pairing menu and I was lucky to be invited to the preview today. The food was prepared by chef Carlos Mitchell with wines provided by Bodegas Gonzales Byass, and master wine blender Antonio Flores was on hand to add his special poetic touch to the presentation.

Food was delicious, wines were lovely and at 35 euros (five courses including wines!), this tasting menu can’t be beat. If you’re in Sevilla be sure to check it out from March 20th to April 14th.

Taberna del Alabardero
Zaragoza 20
Tel 954 502 721
Open 13.00 – 16.30 / 20.00 – 23.30