So hey, I finally crept up over the 12K mark on Instagram (seems like I was stuck at 11.9K forever). I do wish there was an alternative as I’d like to “un-meta” myself, but for now it’s still “good for business”.  Anyhow, thank you followers! Meanwhile, those tapas don’t pay for themselves, so if you’d like to make a small contribution (always appreciated) here’s the Tip Jar.

Sevilla Tapas Instagram