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Author Archives: azahar

lockdown day 36

18 Saturday Apr 2020

Posted by azahar in coronavirus, home, sevilla

≈ 6 Comments

Tags

coronavirus, covid-19, home, lockdown, sevilla

Last night I got an unexpected call from my friend Manolo Manosalbas, possibly the best food photographer in Spain. We’ve known each other for many years and we always see each other at various events, and for awhile I did some “tapas research” with his wife Blanca. But we were never “friends” like the kind who call each other up at 23.30h on a Friday night. So that’s why it was a surprise.

It turned out that Manolo just wanted to check up on me and also to talk about the “new normal” coming our way. I was really touched by this, as I do often feel a bit “forgotten” and truly miss my rather vasty social circle. The hard truth is that for those of us who work with hospitality and tourism, we are pretty much fucked now, along with all our friends who run bars and restaurants here.

Some harsh realities are starting to sink in now after five weeks of lockdown, with the (fake) news and (mis)information changing daily. The latest is that “officially” we are on lockdown until May 10th, but nobody really sees that lifting until the end of May at the earliest, and more likely sometime this summer. At first we heard that bars, restaurants and hotels would be able to open again shortly after that, perhaps September, but now reports are saying they will probably have to remain shut down until January 2121. Very sadly this means that many many places we know and love will not survive.

With a second wave of the virus imminent, until we have a vaccine it’s never going to be safe to go out there again, at least not how we were used to doing things. I’m kind of looking ahead with both a sense of trepidation and genuine curiosity bordering on hopefulness. I mean, we already knew things couldn’t keep going on the way they were. Now we have no choice but to make changes. I think for starters people are going to have to become less greedy. By that I mostly mean big biz, banks, landlords, utility companies, etc, but also on a personal level. It simply cannot be just about us anymore. Not sure I have that much faith in humanity to do the right thing, to be honest, but for now it’s all the hope we’ve got.  ❤ xx

50 shades of loki

17 Friday Apr 2020

Posted by azahar in casa azahar, cats, home

≈ 2 Comments

Tags

azahar cats, casa azahar, cats, home

Me and Loki netflixing last night. Srsly… WHERE is the man who will look at me like this? Thanks to Ania for the post title.  🙂

me at 20

16 Thursday Apr 2020

Posted by azahar in photos

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Tags

instagram, me at 20, photo meme

So in spite of some conspiracy theorists saything the #MeAt20 meme is just a way for THEM to collect more information from us online (in this case for facial recognition) I decided WTF and went looking for some old pics of me. Turns out I don’t have many, and none of me at 20, so here is one when I was 19 (at my first wedding) and then another one at age 22 making pierogi in a very yellow Winnipeg kitchen.

sunday indoor race

15 Wednesday Apr 2020

Posted by azahar in coronavirus, fitness, home

≈ 4 Comments

Tags

coronavirus, covid-19, sevilla

Well, it’ll be something different to do on Sunday! An indoor race (both running and walking are permitted) whereby people count steps on their devices and send in screen shots of the final number on their Instagram accounts with the hashtag #EdpEchaUnCable. Then power company EDP will donate money to the Red Cross, based on the number of steps calculated…

Yeah I know, they could just donate the money (I mean, why not?) but I think it’s not a bad thing to promote something like this, get people involved, and get them moving.

So I’ll be up early(ish) on Sunday with my iphone in my pocket and will walking all around my apartment, up on the roof, maybe even up and down the stairs. You could join in too.  🙂

pierogi galore!

14 Tuesday Apr 2020

Posted by azahar in casa azahar, cooking, home, homecooking

≈ 4 Comments

Tags

azahars kitchen, casa azahar, home, homecooking

It started off as a bit of a joke. That Ania @aniainspain and I would pick a day to make pierogi at home and have a little online “competition”. And despite my Winnipeg roots,  Ania definitely had the upper hand by being Polish and – as I found out later – in possession of a little contraption that cuts, folds and seals the dumplings resulting in pierogi perfection. Meh.

But I had heart and determination on my side and, even though I hadn’t made pierogi since I lived in Canada more than 40 years ago, and I had lost my favourite pierogi dough recipe, I was keen to do my best.

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