I mean… ☀️🔥
If my AC dies then so do I.
hola august!
01 Tuesday Aug 2023
Category Archives: andalucia
better together
18 Tuesday Jul 2023
Posted in andalucia, gastronomy
Tags
Julio, me, Lola, María, Ignacio & Baptiste
Yesterday my new Academy and my new Association got together and it was fabulous. I say “my” but of course in the sense of proudly belonging to both now. This is teamwork at its finest. All of us working towards common shared goals without personal interests getting in the way, other than that I think for most of us the goals also feel personal as we have lived them for so long.
Anyhow, for years I’ve felt so alone doing this, being a one-woman (non-Spanish) Spanish gastronomy ambassador however I could, but now… I got these guys! And it’s great. Just sitting around a table, talking about ideas, sharing opinions – and not always agreeing but that’s okay. That’s called debate and a time to learn something. The Academy and Association overlap in many ways, though we also have separate goals, but we are very complimentary and it really is better together.
Can’t wait to see what happens next. Watch this space!
los gastro guías
03 Monday Jul 2023
Posted in andalucia, gastronomy
Well this has been going on since February, but it’s only this past week we’ve gone PUBLIC. Say hola to the Asociación de Guás Gastronómicos de Andalucía! That’s me, Lola, María and Baptiste. What are we up to? Well, much of that remains to be seen but our plan is to promote and protect gastronomy guides as specialists in their field, as well as offer training and activities. Still early days, but here we are!
TWITTER: @andgastroguias
INSTAGRAM: @andaluciagastroguias
FACEBOOK: @andaluciagastroguias
antequera getaway 2023
18 Tuesday Apr 2023
My last trip before Covid lockdown was March 11-12th 2020 when I went to visit some wineries in the Axarquía and also near Antequera, culminating with a visit to Bodega La Capuchina before heading home. Little did I know while I was coming back on the train that evening that the world was about to change.
Then a few weeks ago my friend Jeffrey and family moved to Marbella from LA and since then he’s been foodie-ing up a storm visiting bars and restaurants all around Andalucía. He hadn’t heard of Arte de Cozina (and I hadn’t been there since 2016 with Victor) so when he invited me for lunch I leapt at the chance to go back. As we had some extra pre-lunch time I got in touch with Susana at La Capuchina and she very generously offered to pick us up at the train station to visit her bodega and her assistant Mercedes took us to Antequera in time for lunch, dropping us off right in front of Arte de Cozina.
And what a lunch it was! Our friend Victor was supposed to meet us there but was a last minute cancellation, which was a shame not only because I was looking forward to seeing him again, but also because we really could have used an extra stomach (!!!). Jeffrey and I did the best we could but couldn’t finish everything. Chef Charo Carmona and her somm son Fran took excellent care of us, as they do with everyone, and it was a crazy delicious experience (listed below).
Afterwards we had to find our Victor-less way back to the Santa Ana station by taxi (he was going to drive us) and both of us ended up missing our connections, so a long wait ensued in the most charmless middle-of-nowhere spot imaginable. Even the Sad Café was shut. Oh well… it was still a fab day out. Lots of good memories.
•Selection of porras: tomato, blanco and orange
•Croquetas de la casa (with ensaladilla): puchero, bacalao, gambas, espinacas y piones, queso de cabra, setas, chorizo
•Baby artichokes with crispy garlic and Pedroches jamón
•Pork-filled calamares a la malagueña with potato purée
•Traditional lomo de orza – a MUST HAVE
•Choto malagueña (baby goat) a la pastoril
academia andaluz gastronomia & turismo
16 Thursday Mar 2023
Posted in andalucia, gastronomy, restaurants, sevilla
Tags
The Andalucia Academy of Gastronomy & Tourism held its annual awards this week at the Hotel Alfonso XIII, hosted by Academy president Iván Llanza and broadcaster Pepe da Rosa. It was a pleasure to celebrate the award presentation with friends and colleagues in the sector and later enjoy local dishes and wines at the reception in the beautiful orange blossom scented courtyard. Congratulations to all the winners.
casa azahar 