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What a wonderful Christmas I’m having! A few months ago Julie & Steve informed me that they had just made plans to come to Sevilla for Christmas, which gave me something to look forward to. We’ve already been out and about this week, and then I planned this mahoosive Christmas Eve dinner, which turned out fabulous (if I say so myself!).
Here is a close up (for Sara) of THOSE confit potatoes from Quality Chop House in London. I have to say they didn’t quite come out the same, but they were pretty damn tasty nevertheless. And I even got some advice from chef Shaun Searly on Twitter, which I thought was very sweet of him.
After dinner I got out the enchanting Robert Sabuda pop up Christmas books sent to me by Jane many years ago and we all sat, well, enchanted, as we read them together. It was such a lovely evening, lots of fab food, wine and chat. Thanks for coming guys! xx
I was so excited to find the recipe for chef Shaun Searley’s 
So I can’t figure out if this is meant to be a global unifying message or if the people who put this together really think Antarctic Emperor penguins live with Arctic Eskimos.
The fabulous 
