What a great time at the 2nd Ecológica KoK Forum. I was able to attend a couple of the presentations on the second day and they were both super interesting. First up was a chat called “Cocinas del Mundo” with Juanlu Fernández and Marcos Nieto @canabota, Pedro González @kinu and Carloz González @elcevichano_es, moderated by Inmaculada Ruíz @iesheliopolis. Next Paco Ybarra @pacoybarram executive chef @fundacioncruzcampo gave a workshop on the traditional processes of fermentation with virgen sea salt: Colatura, Almorí and Garum.

I wished I could have stayed for more but I was happy to have made it to this excellent two-day event organised by my friend Mónica Trujillano @guiagastronomicaelcomensal. Impressive job, educational and entertaining. Well done Mónica! Looking forward to the next one. 👏👏👏