cut off

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cut

So like fuck goddamit! Remember when my lovely hairdresser of more than 20 years Joaquín Curiel died of Covid last year, and then by chance I found a small place near my house that would do a quick wet-down and cut (no blow-drying)? Well, it turns out that as of now the staff there are no longer wearing masks, so that’s a big no way for me. Dammit. Because I don’t want someone who spends their day in close contact with the public breathing all over me at close range, even just for a few minutes. Really all I need is the quickest of cuts, a slightly angled bob, no fuss no muss. And so I turned to the good ol’ Corte Inglés. The down side is that I can’t just pop in and say – can you cut my hair now?? – I actually have to MAKE AN APPOINTMENT. On the other hand, I went in for my cut today at 5 pm and was home again at 5.20. And at least for now all the staff are wearing masks. That’ll do. For now.

second banana

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,

banana

I realise I am late to the party and should have been making banana bread since the first lockdown, but I went stroganoff crazy instead. So sue me. BUT THEN I found myself with a few over ripe bananas (don’t ask) and it seemed like the obvious thing to do. Not having a banana bread recipe, and not wanting to sift through the gazillions of them online, I basically used my lemony poppy seed cake recipe and swapped a few things around. Turned out pretty good, though I should have taken it out of the pan sooner (got a bit mushy on the bottom). What’s your favourite thing to bake? Mine is usually something savoury.