It’s heeeeere! 🙂
I passed this house the other day and felt pangs of longing, remembering how wonderful it was when I also had orange trees blossoming in front of my balcony windows. Ah well… azahar season is almost over now, with the returning RAIN blasting most of the blossoms off the trees. But as always, it was amazing while it lasted.
Back in August 2013 I started my first Instagram account and called it @azahar, which as many of you know, has been my internet handle for a dozen years or more. Back then I didn’t actually think I’d end up using Instagram that much, which is why I opted for my “personal” name, rather than my “biz” name of Sevilla Tapas. Then last year I created a couple other Instagram accounts, @sevillatapas and @sevillatapastours, which were basically redirect accounts, because many people would refer to me on Instagram as @sevillatapas, since that original Instagram account had indeed become mostly about food & wine (and occasional cats pics).
Then in February 2016 I swapped names, taking @sevillatapas for my original Instagram account. But what to do with the @azahar name? One I personally identify with – in fact all of my blogs and webites have the word azahar in them somewhere. I didn’t want to stop using it, or worse, lose it. Well, as I was also starting on a new project – Azahar Gourmet Getaways – at the time, I decided to start using the newly renamed @azahar Instagram to promote that project, and so far it’s been working out nicely. I won’t start separate Twitter or Facebook pages for this project (yet) and, for the moment, it is simply being offered as a one of my Sevilla Tapas Tour options, even though it’s not specifically Sevilla-based. The focus is more on travel and cuisine throughout Andalucía.
Anyhow, hope to see you all on the @azahar Instagram too! 🙂