
New on Bitesize Sevilla 🍊! Manchego Croquetas – azahar’s kitchen. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
15 Monday Jun 2026
Posted in sevilla, cooking, substack, bitesize sevilla

New on Bitesize Sevilla 🍊! Manchego Croquetas – azahar’s kitchen. Have a look and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
04 Friday Jul 2025
Posted in azahars kitchen, cooking
Tags

Omg how did I never hear of this sauce before now?? Go and make it now, you won’t regret it. Will be up on Azahar’s Kitchen soon but for now…
1. Peel the garlic, chop it, and crush it in a mortar with a little black pepper.
2. Add the drained anchovies (reserving the oil) and continue pounding until you have a paste.
3. Blanch and peel the tomato, remove the seeds and water, dice it, and add it. Place it in the mortar and pound for a couple more minutes.
4. Add a little extra virgin olive oil to the anchovy oil in the tin until you have about four tablespoons. Add it little by little, blending to emulsify.