26 Tuesday Jul 2022
Posted in casa azahar, homecooking
When I was asking Big Al for oil sprayer advice (he’d just bought one for his new air fryer) somehow the topic of pepper grinders came up, how they never last, etc and he told me he’d stopped using them and uses a mortar and pestle instead. And then I happened to see this while I was out looking for a sprayer. Gotta admit it’s a bit more work, but at least it will keep on working as long as I do. 😉 And look! It fits perfectly in the spice cupboard next to my happy-making lazy susan.
20 Friday Aug 2021
Posted in azahars kitchen, cooking, home, homecooking
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I suppose there are worse “habits”. This one is made with cilantro, basil and toasted marcona almonds. Also “cheated” and used a stick blender instead of the mortar & pestle. So delicious. What’s the last thing you got hooked on making?
29 Thursday Jul 2021
Posted in azahars kitchen, casa azahar, homecooking
… almond pesto is every bit as yummy as pistachio pesto.
23 Friday Jul 2021
Posted in food & drink, home, homecooking
It’s been YEARS since I made a caesar salad and I don’t know why. It was so garlicky, cheesy, bacony delicious with fresh crispy romaine and toasted crunchy croutons… a total flavour and texture delight. Perhaps not the “healthiest” of salads, but it’s certainly my favourite. What’s yours?
13 Tuesday Jul 2021
Posted in azahars kitchen, food & drink, homecooking
I don’t know how these things happen but I can start off a day feeling fairly normal and with a “to do” list of things of thing I want to take care of, and then remember that a few weeks ago someone mentioned pistachio pesto on Twitter and then I’m suddenly lost down a google pesto rabbit-hole. This is followed by an immediate desire – nay, OBSESSION – to make this dish NOW (last time this happened I think it was lamb faggots). Anyhow, after a quick trip to the supermarket to get some pistachios and basil I was in business.
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