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On Sir Terry Pratchett’s birthday, here is a handy reading order guide for Discworld newcomers. Looking it over kind of makes me want to start again from the beginning. But first I will have to remember how to READ A BOOK. Wish me luck.
28 Tuesday Apr 2026
Posted in books, books & writing, home
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On Sir Terry Pratchett’s birthday, here is a handy reading order guide for Discworld newcomers. Looking it over kind of makes me want to start again from the beginning. But first I will have to remember how to READ A BOOK. Wish me luck.
03 Thursday Jul 2025

Look what came today! Been looking forward to this, the companion book to my friend Sarah Jane Evans MW‘s The Wines of Norther Spain. I even get a nice mention for advising Sarah Jane (ever so slightly) about Sevilla wines, still very much unheard of, even here. Excellent timing to help with research I’m presently doing for a couple of Bitesize Sevilla articles as well as an upcoming travel piece for Decanter.
Things are hopping down here in the south. As Sarah Jane says in her book, if she had written the chapter on Andaculía ten years ago it would have been very different. Exciting times. Also nice to see so many people I’ve come to know over the years mentioned in the book. Worth taking a look.
25 Monday Nov 2024

As seen on Bluesky…
09 Wednesday Aug 2023
Posted in books, food & drink, sevilla

Look what came today! This was the second book I ordered last week, along with The Book of Sherry Wines, bringing my total book purchases since downsizing in 2017 to a resounding three (the third, well, first one was The Wines of Northern Spain by my friend (and Master of Wine) Sarah Jane Evans.
National Dish is by Anya von Bremzen and looks like it’s going to be delightful. I had a teeny-tiny part in it when Anya and her partner Barry were here doing research in the spring of 2019 and we met up a couple of times, going to a few bars where I introduced her to the owners who agreed to be interviewed. It’ll be hard not to skip ahead to the chapter on Sevilla!
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm.
06 Thursday Aug 2020

It’s taken three months to get here (don’t ask) but I have finally received my copy of The Wines of Northern Spain written by my friend Sarah Jane Evans MW. I ordered it back in April when the publisher had a special offer going and I had this rather naïve notion that I would be spending LOCKDOWN doing a lot of reading. Ha.
Have just had a quick look through and, man, this would have been so useful before I went up to Galicia last summer to do research for that Decanter article (in fact, it was Sarah Jane who first recommended me to Decanter, bless her!) but I had very short notice for that trip so there wasn’t time to order it then. Especially with a more than three month delivery time.
Actually, that was a mix up with my address. Three times. When I got in touch with the publisher after a month he wrote back saying the delivery company had come to my place twice and left notices for me to pick up the book at their drop off point. Well duh. Not likely since I was home all of May and June. Anyhow I got in touch again and they offered to give me a refund, but I was really keen on having this book, so they sent it a third time. This time they also took my phone number (don’t know why they didn’t do it in the first place) and last week I got a call from a guy who lives down the street saying his cleaning lady had taken in a package addressed to me. At his address. Duh. Anyhow, I finally got round to picking it up today because the guy said they were only at home in the evenings, and I don’t go out in the evenings, so we worked out a plan whereby he’d leave it at the shop across the street from me. But then it turned out they were leaving on holiday today and would be at home at midday… and so I finally have my book. Now I just have to get my brain out of lockdown mode…