I am so happy for my friends at Cañabota for winning their first michelin star. It’s not really my thing (going to michelin star restaurants) but they are understandably over the moon so I find myself caught up in their joy. I’ve known Juanlu for about ten years, have watched his progress and have seen how he and his amazing team – including chef Marcos, sous chef Javi and Juanlu’s father Pepe –  have stuck together through good times and bad. A lot of hard work and dedication has gone into making Cañabota what it is today. Now I just have to see if I can get a booking for my birthday…