
New on Bitesize Sevilla … What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
23 Thursday Oct 2025
Posted in bitesize sevilla, gastronomy, sevilla, substack

New on Bitesize Sevilla … What is a Gastro Guía? Have a look to find out and if you like it you can give it a “like”. And if you really like it please consider becoming a subscriber (free or paid). Thanks!
14 Tuesday Oct 2025
Posted in andalucia, gastro guias, sevilla, wine
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Bodegas Góngora is the second oldest active winery in Spain (the oldest in Andalucía), founded in 1682 and located about 17 kms outside Sevilla in Villanueva del Ariscal. In 2020 the winery was bought by the Howden group, though seventh generation Ignacio Gallego Góngora remains involved in the project as technical director. The bodega has recently pulled out all the stops with a more than 12 million euro transformation including a wine museum, a boutique hotel and an event space, aiming to become one of the most innovative Sevilla bodegas in terms of wine marketing and luxury wine tourism.
Guided visits began this month and today the Gastro Guías were invited on a private tour hosted by Ignacio Góngora himself. This was a real treat for us because Ignacio was not only a wonderful storyteller, but sharing his own personal family experiences and obvious passion really made it an extra special visit. After being told we would probably be there just over an hour, we didn’t leave until more than three hours after arriving.
The winery continues to produce three categories of wines: white, aromatised and a classic (fortified) range. During our visit we tasted five of the classic line: fino, amontillado, palo cortado, oloroso and pedro ximénez. At the moment there are four types of visits to choose from. The hotel is projected to open in March 2026, along with a “showcooking” restaurant that will be available for private events.
30 Monday Jun 2025
Posted in gastro guias, gastronomy, sevilla
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Inspiring. That’s the adjective that the Gastro Guías have agreed to give to Ángel Sánchez (aka Puchi). Last week the popular baker opened the doors of his bakery to us and has gave us a wonderful tour of his workspace, as well as sharing his experiences and memories. I first met Ángel at an Academia event last year but I already knew of him thanks to his newest location about five minutes from my house.
Ángel is an example of perseverance. A third-generation baker, the business that was started by his grandfather in the mid-50s closed when his father retired in 2010. After the birth of his daughter Alegría in 2016 Ángel began baking bread at home for his family and a couple of years later decided to revive the family trade with his own project and the slogan Artesano con Alegría (artesan with joy).
Using top-quality, locally sourced ingredients, he now has locations in Coria del Río and Sevilla, with restaurants and foodies from all over the region lining up to get his classic and innovative breads and pastries. We learned a lot—and that’s what we love most—during the time we spent with him. Thanks again Ángel!
Pics below… Continue reading
24 Tuesday Jun 2025
Posted in andalucia, gastro guias, sevilla, spain
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This week the Asociación de Guías Gastronómicos de Andalucía (AGGA) held a special meeting to elect a new treasurer and two new committee members. Both Lola (president) and María (treasurer) are expecting daughters any minute now and, while Lola will be back after her maternity leave, María has decided to step down as treasurer, though she will continue to be a member.
Meanwhile, for the past few months Sharon, Alejandro and Clotilde have been included in the Executive Committee group chat (there’s also a members one) and have been helping with organisation and the general functioning of the association, so it was time to make them official committee members.
Sharon is taking over the treasurer post and Clotilde and Ale will continue as a part of the committee but now in an official capacity. It’s actually been great having these three with us, especially as our membership grows (we are now 34 strong), not only to spread out the work load but also to rely on for fresh ideas and inspiration. It’s all good.
Sharon
Clotilde & Ale
12 Wednesday Mar 2025
Posted in gastro guias, sevilla
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You’ll never guess what I did today!
No, seriously. Guess.