A typical Saturday used to be going out late morning to do the weekly grocery store and market shopping, then maybe stopping in for a quick pringá and a beer on the way home for lunch… it’s been ages since I’ve done that. Another thing I used to like doing on Saturdays was RESEARCH. And so, as I knew I’d be seeing a demo by pastry chef Manu Jara at next week’s Andalucía Sabor, I thought I’d finally head over to Triana to check out the new cake and pastry shop he opened there in the spring. I came across it quite by accident one night just after Semana Santa and have been meaning to get back to it ever since.

Well, one thing led to another and I also ended up in Triana market, marvelling at how it had gone all gourmet in the past – what? – three months? So many changes. And so instead of catching up on my massive backlog of reviews and updates for Sevilla Tapas I ended up creating more work for myself by coming home with a huge whack of photos and three new reviews to write. But it was a lovely Saturday morning and afternoon out. And I now have a new “Bakery and Pastry Shop” section for Sevilla Tapas. You can read the review (and see more yummy pics) here: Más Que Postres on Sevilla Tapas

What’s your favourite way to spend Saturday?