Orujo – also known as aguardiente – is a digestive similar to Italian grappa, distilled from the “leftovers” of the grape pressing process. The sweet version on the left, orujo de hierbas, is infused with herbs. On the right, orujo blanco… pure firewater! I much prefer the white orujo. No matter how intense a meal you’ve had that stuff will cut right through it like nobody’s business. And, as you would expect, a little is all it takes. Do you have a favourite digestive?