Jeffrey was in town over the weekend and on Saturday he invited me out for THIS AMAZING LUNCH at La Carmela. But before that we had to stop in at Las Golondrinas so Jeffrey could get his radish fix. This is a guy who regularly eats out at Michelin starred restaurants, as well as having his own place in Marbella called Andala, so it’s kind of cute how giddy he gets about these radishes. But they really are simply spectacular.

Somehow we both ended up starting on Substack at the same time last month and it’s actually been quite fun and helpful having a Substack buddy. We give each other encouragement and – really important at the beginning – helped each other figure out how the damn site worked (many whatsapp chats and calls). It’s quite a steep learning curve but works great once you get the hang of it. Anyhow, here are links to both our publications so go have a look and, if you like what you see, please consider subscribing for free, and if you REALLY like what you see you can opt to become a paid subscriber.

Substack – Bitesize Sevilla
Substack – Xtreme Foodies