02 Saturday Aug 2014
I’m not much for cocktails but one of my most pleasant memories during the #SanlúcarGetaway was sitting at a beach bar on the Bajo de Guia at sunset. This cocktail is called the Sanlúcar and is made with manzanilla sherry, lime juice, olive oil, sugar, egg white, with hierbabuena & angostura bitters to finish. Delicious.
31 Thursday Jul 2014
Tags
Andalucia, cadiz, manzanilla, sanlucar, sanlucargetaway, sherry, spain
Continuing my sherry education, this time focusing on manzanilla made in Sanlúcar de Barrameda. These three people were very generous with their time and very patient with explaining what makes manzanilla special. Here you can see Nuria (Bodegas Delgado Zuleta – passionate employee), Rosario (Barbadillo – 6th generation family member) and Juan (Hidalgo – 7th generation family member). I’ll be writing much more about my bodega visits on the Azahar Travels blog, but I have to say my 36 hours in Sanlúcar were quite fruitful and very memorable. Also fun! Stay tuned…
