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Tag Archives: tio pepe en rama

gente en rama

17 Monday Apr 2023

Posted by azahar in sevilla, sherry, wine

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fino, sevilla, sherry, tio pepe en rama

tio pepe en rama 23 (1)

This year’s Sevilla presentation of the 2023 Tío Pepe en Rama took place at the glamourous Villa Luisa. Each spring this limited edition selection is chosen by Gonzales-Byass master wineblender Antonio Flores from two of the oldest Téo Pepe soleras, Rebollo and Constancia, and it is then bottled without filtration or clarification to ensure the freshest “straight from the barrel” fino sherry experience.

I had a great time meeting up with so many friends and colleagues. The sherry community here is quite a special one. My only “complaint” is that we weren’t given a bottle of this year’s en rama to take home as on other occasions. Time to go shopping…

tio pepe en rama 23 (2)

tío pepe en rama 2022

26 Tuesday Apr 2022

Posted by azahar in sevilla, sherry

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alcazar palace, sevilla, tio pepe en rama

tio pepe en rama 2022 (2)

The hottest ticket in town last week was for the annual presentation of the latest bottling of Tío Pepe en Rama. This year the event was held in the spectacular Alcázar Palace gardens with fabulous flamenco artists and sherry galore. Good times.

tío pepe en rama 2016

18 Monday Apr 2016

Posted by azahar in sevilla, sherry, spain, wine

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sevilla, sherry, tio pepe en rama

en rama 16

So exactly a week after having to miss the presentation of Tío Pepe en Rama 2016 (because of this!) I found myself having a post-shopping pre-dinner glass of wine up at Gourmet Experience and my pal Silvia stopped by. Silvia not only runs the place at GE but her father Antonio Flores (AKA the winemaker poet) is the master wine blender at Gonzalez Byass and is also the guy responsible for Tío Pepe en Rama. Turns out Silvia missed the presentation too (she was only able to stop by for a quick hello before it all got going) and she insisted I try a glass. And well, it was damn fine. Thank you Silvia!

Tío Pepe en Rama 2016 was first selected in October from 100 of the best casks from two of the oldest Tío Pepe soleras, Rebollo and Constancia, and finally bottled (16,000 in total) in April from the top 60 out of those initial 100 casks.

A wild unfiltered wine, with all its yeast and organic contribution. Yellow, pale, golden tones, cloudy (yeast in suspension). The nose is pure albariza, salinity, nuts, bakery aromas. Tasty, intense, long, salty and slightly bitter finish. Or as Antonio would say… el sol de Andalucía embotellado (bottled Andalusian sunshine).

tío pepe en rama 2015

20 Monday Apr 2015

Posted by azahar in sevilla, sherry, spain, wine

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Tags

bodegas gonzales byass, jerez, sherry, tio pepe, tio pepe en rama

tio pepe en rama 2015
Yep, ANOTHER sherry event. Read all about it on the Azahar Sevilla blog.

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